Ensuring food safety is the foundation of healthy human life. On the one hand, there is a food shortage among the global poor; On the other hand, food is wasted due to spoilage or overdue storage. From farms to dining tables, there is an urgent need to assess the freshness of food, and then adopt appropriate disposal methods to reduce food waste and prevent the consumption of spoiled food.

Jinan Rainbow Technology's Ethylene C2H4 sensors are used to detect and measure the concentration of ethylene gas in the air. Ethylene is a natural plant hormone that plays a crucial role in the ripening of fruits and vegetables. Monitoring ethylene levels is important in various industries to ensure optimal conditions for storage, transportation, and quality control. The miniaturized nature of MEMS gas sensors makes them versatile and suitable for integration into various systems and devices, enabling real-time monitoring and control in a wide range of applications.

Here are some main applications of ethylene sensors:

1. Food Storage and Transportation:

Ethylene C2H4 sensors are used in the agricultural and food industry to monitor ethylene levels in storage facilities, warehouses, and during transportation. Controlling ethylene concentrations helps regulate the ripening process of fruits and vegetables, extending their shelf life.

2. Ripening Chambers:

Ethylene is commonly used in controlled environments called ripening chambers to accelerate or regulate the ripening of fruits. Ethylene sensors are essential in these chambers to maintain the desired ethylene concentration for optimal ripening without over-ripening.

3. Quality Control in Storage Facilities:

Monitoring ethylene levels allows for better quality control in storage facilities. By maintaining appropriate ethylene concentrations, one can prevent premature ripening and decay of fruits and vegetables, ensuring they reach consumers in optimal condition.

4. Supply Chain Management:

Ethylene sensors are used in the supply chain, including storage warehouses, distribution centers, and transportation vehicles, to monitor ethylene levels and prevent cross-contamination that could affect the quality of produce.

5. Greenhouses:

In horticulture and greenhouse operations, ethylene sensors are employed to manage the ethylene produced naturally by plants. Controlling ethylene levels can influence plant growth, flowering, and fruiting processes.

6. Research and Development:

Ethylene sensors play a role in research and development within the agricultural and plant science fields. Researchers use these sensors to study the effects of ethylene on plant growth and development.

Overall, ethylene sensors contribute to maintaining the quality and freshness of fruits and vegetables throughout the supply chain, ensuring that they reach consumers in optimal condition.